FARM DOGS IS A HOT DOG STAND LOCATED IN THE s&w MARKET.
POWERED BY FARM BURGER.
Asheville has become a second home for Farm Burger so when we were invited to become a part of the legendary opening in the S&W Market, we had to jump on the honor. Farm Dogs was in the works since the pandemic began as a way to provide easy To Go snack options. Farm Burger co-founder, George Frangos, said he and his partners Jason Mann, and chef Cameron Thompson, settled on grassfed hot dogs, handcrafted sausages and pretzels from Asheville-based companies Hickory Nut Gap Meats and Blunt Pretzels, owned and operated by local residents Jamie Ager and Eddy Schoeffmann respectively. They felt it was the perfect pairing with a Highland beer!
Farm Burger wants you to think about your traditional hot dog. Where it comes from and how it is created. That is why we have introduced FARM DOGS - an ethically sourced, chef driven hot dog. Staying true to our locally sourced 100% grassfed beef origins, we have sourced the best 100% grassfed beef uncured hot dogs from Hickory Nut Gap and sausages from Asheville’s best butchers.
Crafted from dog to bun by Farm Burger Asheville’s head chefs, the menu features a lineup of three hot dogs and brats that pack a punch: Original, Farm, and Seasonal. The warm potato buns are baked locally, and toppings are sourced from the region’s best farmers and producers.
100%
GRASSFED BEEF
natural casing, artisan
HOT DOGS
Our 100% beef hot dogs made by Frippers Hot Dogs are completely free from preservatives, food dyes, high fructose corn syrup, msg, fillers and artificial ingredients. They are gluten free and delicious!
Frippers was founded by two chefs with a love of sausage. They work with small, family-owned suppliers throughout the Southeast. When hot dogs are made right, you’re a witness to the legacy of the skilled craftsmen who moved across the world in search of a better life. And who, through scarcity, hard work and grit, wrote the story of this country in a time when people were still connected to their food
WARM
SOFT jumbo pretzels
We are proud to offer Blunt Pretzels. Handmade, vegan, with 100% organic locally-sourced flour. Blunt follows ancient Bavarian pretzel baking tradition. Just up the road in Swannanoa, they’ve been making great twists since 2010.